Comments on: Chicken Asparagus with Lime http://www.contrarycook.com/chicken-asparagus-with-lime/ Beating Diabetes One Bite at a Time Thu, 26 Jan 2012 19:58:19 +0000 hourly 1 http://wordpress.org/?v= By: Martin Edic http://www.contrarycook.com/chicken-asparagus-with-lime/#comment-15 Martin Edic Sun, 15 Feb 2009 20:01:48 +0000 http://www.contrarycook.com/?p=272#comment-15 You're right about timing, especially for cooking for a group. I've been cooking fairly seriously all my life and there are three things I've learned: timing a group of dishes, knifework and heat the plates. Heating the dishes you're serving on makes a huge difference. You’re right about timing, especially for cooking for a group. I’ve been cooking fairly seriously all my life and there are three things I’ve learned: timing a group of dishes, knifework and heat the plates. Heating the dishes you’re serving on makes a huge difference.

]]> By: Prudence http://www.contrarycook.com/chicken-asparagus-with-lime/#comment-14 Prudence Wed, 14 Jan 2009 12:53:22 +0000 http://www.contrarycook.com/?p=272#comment-14 Goodness, Mike, I've been cooking forever it seems and you're dishes are making me feel like I haven't cooked! Great recipe! Hubby's a rice eater, but neither of us like wild rice, I'd substitute it for brown. Gonna have to try this one...can't guarantee I'd make it look as appetizing as yours though. :) Goodness, Mike, I’ve been cooking forever it seems and you’re dishes are making me feel like I haven’t cooked! Great recipe! Hubby’s a rice eater, but neither of us like wild rice, I’d substitute it for brown. Gonna have to try this one…can’t guarantee I’d make it look as appetizing as yours though. :)

]]> By: Eric http://www.contrarycook.com/chicken-asparagus-with-lime/#comment-13 Eric Wed, 14 Jan 2009 04:19:38 +0000 http://www.contrarycook.com/?p=272#comment-13 Mike, your website is an inspiration on so many levels ('Love that logo). You've got a new fan. I've started cooking a little more often myself, and I hope to improve my own presentation and "taste bud tantalizing skills." Anyway, I applaud your new mission and your success thus far. I wish you continued success and offer a toast to your health. Here's to 40 more years of enjoyment and life--in and out of the kitchen. Mike, your website is an inspiration on so many levels (‘Love that logo). You’ve got a new fan. I’ve started cooking a little more often myself, and I hope to improve my own presentation and “taste bud tantalizing skills.”

Anyway, I applaud your new mission and your success thus far. I wish you continued success and offer a toast to your health. Here’s to 40 more years of enjoyment and life–in and out of the kitchen.

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