Comments on: Dr. Weil’s Carrot Cake http://www.contrarycook.com/dr-weil-carrot-cake/ Beating diabetes one bite at a time Sun, 20 Jun 2010 13:07:47 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Organica Jane http://www.contrarycook.com/dr-weil-carrot-cake/comment-page-1/#comment-1561 Organica Jane Tue, 24 Nov 2009 03:37:22 +0000 http://www.contrarycook.com/?p=818#comment-1561 I've used this recipe and revised it, too! Instead of honey, you could use Agave, which is a truly, all-natural sweetener and about 11 on the glycemic index. For anyone gluten-intolerant, I use a mix of brown rice and spelt flour - it's great. Instead of the olive oil, you can use applesauce instead. When baking cakes and cookies, I always throw in about 1 TB of ground flax, too, for good colon and brain function. I'd throw in 1 Tsp of Clove of, too! PS) And if you use Agave, you won't have to radiate your honey : ) I’ve used this recipe and revised it, too!

Instead of honey, you could use Agave, which is a truly, all-natural sweetener and about 11 on the glycemic index. For anyone gluten-intolerant, I use a mix of brown rice and spelt flour – it’s great. Instead of the olive oil, you can use applesauce instead. When baking cakes and cookies, I always throw in about 1 TB of ground flax, too, for good colon and brain function. I’d throw in 1 Tsp of Clove of, too!

PS) And if you use Agave, you won’t have to radiate your honey : )

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