Comments on: Vegan Spinach and Portobello Mushroom Lasagna

By: Mike Hutchinson

Mike Hutchinson — Tue, 30 Nov 2010 19:09:06 +0000

Very nice photo (great logo too). Good simple recipe well explained.
Bit US-centric. The World Wide Web is world-wide and not everyone uses fahrenheit!

By: Back with my X | The Kim Challenge

Back with my X | The Kim Challenge — Tue, 26 Oct 2010 02:37:34 +0000

[...] Lasagna (recipe from Contrary Cook) Admittedly this doesn’t look that appetizing all re-heated in tupperwear, but it’s [...]

By: Angie

Angie — Mon, 15 Feb 2010 19:35:55 +0000

Found your page by searching for a vegan lasagna recipe, via google images. I clicked on your image because oohhh it looks so yummy!! I see you have lots of other vegan recipes also! Thank you! that’s wonderful! My husband and I went vegan this past November after being vegetarian since spring, 2009. I gained weight instead of the expected which was that I would lose. I think I ate more eggs and cheese. Since being vegan both of us have lost weight (me, 23 pounds) and I love this food more than I ever thought I would.
Okay, sorry this is getting long! But I wanted to say thank you for the lovely images and recipes and I’ll definitely be trying out this lasagna recipe asap.
~ Cheers from Canada